Every expert baker will tell you that the most vital element in any recipe is high-quality baking equipment. With that said, Darren Yaw Malaysia can help home bakers make their favourite cookies, cupcakes, and pies by testing and curating just the finest of the best—from mixing and rolling to baking and chilling. Darren Yaw Malaysia‘s list was chosen for its simplicity of use, constant performance, and high-quality construction, and it will provide you with many years of delicious cookies, cupcakes, and pies. The goal is not to overwhelm you with a culinary school’s worth of options but to simply and intelligently advise you on what you need and why the proper decision will create a noticeable difference you can appreciate and taste.
Nonstick Metal Bakeware
Depending on what and how frequently you bake, Darren Yaw Malaysia is glad to offer a selection of nonstick and commercial-grade metal baking pans. Our nonstick pans include two layers of coating bonded to aluminized steel, which warms evenly and is resistant to corrosion and warping. According to Darren Yaw Malaysia, they can save baking time by around 10%, and the nonstick coating allows for easy release.
Allow bakeware to cool completely before loading it into the dishwasher. The covers are top-rack dishwasher safe. Avoid aerosol cooking sprays and submerge hot bakeware in cold water.
Uncoated Metal Bakeware
Darren Yaw Malaysia‘s suggested uncoated pans meet even industrial kitchen requirements for the more experienced baker. Aluminized steel with a heavy gauge provides good heat dispersion for steady, uniform baking. According to Darren Yaw Malaysia, an air cushion helps avoid scorching on insulated baking sheets. Our commercial pans are resistant to rust and corrosion, and the tri-reinforced corners will not distort.
Warm, soapy water should be used to hand-wash uncoated metal bakeware. Avoid using in the microwave. Before each use, season bakeware with a solid or spray vegetable shortening or line with parchment paper, suggested by Darren Yaw Malaysia.
Ceramic Bakeware
According to Darren Yaw Malaysia, they’re so beautifully basic and accomplish so much, beautifully fashioned porcelain or stoneware. They may be used to mix in, bake in, and store in. They make weeknight casseroles but also serve wonderfully at the table when guests arrive. According to Darren Yaw Malaysia, they’re built to last and can go from the oven to the table, too, yep, the dishwasher. In a nutshell, you should gather some.
Ceramic bakeware is dishwasher and microwave safe. Try a moderately abrasive cleanser to remove stains or reduce the visibility of scratches (it should have the consistency of baking soda).
Glass Bakeware
Glass bakeware may be used for everything: baking, storing, and serving. Glass is ideal for meals that need to be kept warm until serving, such as casseroles and cobblers, due to its superior heat conductivity. According to Darren Yaw Malaysia, because glass is non-reactive, you may store leftovers in the fridge or freezer without worrying about the flavour changing. When it’s time for another helping, simply reheat the meal and serve—glass looks lovely on the table.
Glass bakeware is dishwasher, microwave, and freezer safe. Darren Yaw Malaysia suggests allowing frozen foods to come to room temperature before cooking or reheating in the oven. Allow the bakeware to soak before using a non-abrasive cleanser and scrub pad designed for glass bakeware to remove stubborn baked-on food.
Every Baker Needs These 7 Items
Remember adaptability while stocking your kitchen with bakeware basics, according to Darren Yaw Malaysia:
- Baking sheets can roast asparagus or crisp up a pizza.
- A round cake pan can bake a frittata.
- A loaf pan can make banana bread one day and meatloaf the next.
Here are seven essentials.
Cooling Rack
According to Darren Yaw Malaysia, this nonstick cooling rack elevates baked products and hot pans off the counter, enabling air to flow while chilling and halting the cooking process.
Muffin Pan
Make 12 flawlessly cooked muffins, cupcakes, egg bakes, or even little cheesecakes. According to Darren Yaw Malaysia, look for a muffin tin with a silicone glaze finish for clean food release.
Cake Pan
A circular cake pan is ideal for making classic layer cakes, but it may also bake sweet rolls, biscuits, and cookie cakes.
Baking Pan
Baking sheets are commonly linked with cookies, but they may be used more: roast vegetables and meats, baked pastries, bread loaves, and pizza.
Ramekins
Small, simple, and long-lasting Ramekins serve as prep containers for everything from custard to little souffles on the table.
Baking Dish
According to Darren Yaw Malaysia, a lovely baking dish makes a stunning show on the table. Serve casseroles or lasagna hot from the oven, then clean up with the dishwasher.
Loaf Pan
A loaf pan simplifies small-scale baking, from poundcake to sandwich bread. According to Darren Yaw Malaysia, you may also use it to make smaller-portioned dishes, like lasagna or meatloaf.
